Arterberry Maresh & Powell Hill Wines at the Red Barn

LAST WEEKEND FOR TASTING – JUNE 28-29

48 hour advance notice for tasting reservation
Tasting Room Hours – Saturday and Sunday
Reservations between Noon and 2 pm
Walk-ins welcome when seating available

After June 29th, we will be accepting limited reservations
until our new tasting room is open in the winery.

WE ARE CLOSED ON MEMORIAL DAY

“Year after year, the small Arterberry Maresh estate, helmed by third-generation winemaker Jim Maresh, impresses with its singular expressions of Chardonnay and Pinot Noir, a result of old vines and no-frills winemaking. Although just 6,000 cases of Pinot Noir and Chardonnay are made annually, this family-run estate epitomizes the best of what Willamette Valley has to offer and is synonymous with Oregon’s old-vine heritage. The wines are concentrated yet elegant, fruity yet flinty and are some of the most impressive wines I’ve tried anywhere—not just in the US.” – Wine Advocate May 2023

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Featuring

2022 Arterberry Maresh Maresh Vineyard Pinot Noir

WINE ADVOCATE 96 POINTS
The 2022 Pinot Noir Maresh Vineyard comes from vines planted in 1974 and was vinified and matured without new wood. It has a deep well of aromas that unfold slowly with each return to the glass: raspberry, strawberry and bitter orange give way to rosewater, rooibos tea leaves, forest floor and salumi. The palate is charming and effortless, balancing concentrated layers of perfumed fruit on a slender frame of silky tannins, and its vivacious energy and hauntingly long finish call you back to the glass again and again. While the 2021 Maresh Vineyard is chiseled and needs cellaring, this 2022 is already approachable.

New James Suckling Reviews April 2024

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Our New Heritage Label

2018 Arterberry Maresh “Heritage” Pinot Noir

A new label from Powell Hill Winery. Our new “Heritage” label celebrates three generations of farmers (with a 4th generation growing up on the farm). The bottle shows the original label from 1985.

The 2018 is made from a medium warm vintage, the wine is barreled 26 months, and it features high toned red fruit, cherry and white pepper packed with flavor.

Our Family

Jim MareshWinemaker

Jim is the Maresh family’s third generation winemaker. He grew up on the vineyard and continues the tradition of growing and harvesting the grapes, making the wine, aging and bottling the wines at the farm. His wines receive accolades from reviewers around the world.

Steve MikamiMan of all Work

Steve is co-Manager of the Red Barn Tasting Room and handles much of the day to day tractor and heavy equipment work on the vineyard. He is an excellent farm equipment fixer and is in charge of grape transport at harvest.

Martha MareshGeneral Manager

Calling Martha the General Manager hardly does her justice. Martha is co-Manager of the Red Barn Tasting Room and the heart of Maresh vineyards & winery. She manages the crews, the equipment, the planting, harvesting, bottling, all of the many, many parts of keeping vineyards and a winery running.

Jim Maresh SeniorFounder

From the Oregonian: “The Willamette Valley is missing a giant today. James “Jim” Maresh, Sr., the man who shaped the region’s wine history with his pioneering vineyard, died in his Dundee home on March 6. He was one month shy of his 95th birthday.”