Tastings by Appointment

Wine Club members only in November
Closing early December for the season

Open Saturday & Sunday
Reservations required 48 hours in advance
Seatings at 11:30m, 1 pm, and 2:30pm
Face coverings required
Groups of 4 or less only

Wine Club Newsletter
Fall/Winter, 2020

Download our Fall Wine Club newsletter
with tasting notes for all wines

Covid-19 Procedures

We keep our tasting room clean and safe, using all precautions recommended by Oregon’s Phase Two regulations. We wear gloves and face masks while cleaning, and we sanitize the tasting room between each group of tasters.

VINOUS: Three 96 point reviews
2017 Pinot Noir & Chardonnay

96 points Vinous: “A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Maresh vineyard and the other 30% is from the neighboring Weber vineyard; the vast majority of the vines were planted in the late 1970s.”

96 points Vinous: “Heady, mineral- and spice-accented red and blue fruit and potpourri aromas are complemented by exotic incense and Asian spice flourishes. Vibrant, palate-staining raspberry, red currant, boysenberry, candied rose and spicecake flavors suavely blend power and delicacy. Sneaky, polished tannins add subtle grip to a strikingly long, incisive finish that leaves resonating floral and spice notes behind.”

96 points Vinous:
Drinking window: 2022 – 2030
“Light, bright straw-yellow. A powerfully scented nose evokes fresh honeydew melon, Meyer lemon, iodine and white flowers, and a minerally nuance builds as the wine stretches out. Sappy, concentrated and penetrating on the palate, offering vibrant orchard and citrus fruit and honeysuckle flavors and suggestions of brioche, sweet butter and iodine. A dusty mineral element adds energizing lift and cut to a wonderfully long, juicy, sharply delineated finish that leaves behind a suave floral note.”

95 points Vinous:
Drinking window: 2021 – 2027

“Pale yellow. Fresh honeydew, Meyer lemon, pear, jasmine and toasted brioche on the expressive, mineral-accented nose. Juicy and expansive on the palate, offering intense citrus and orchard fruit, sweet butter and anise flavors and an energizing suggestion of ginger. Shows superb energy and mineral cut on the penetrating finish, which features a suave floral quality and a briny touch of oyster shell.”Heady, mineral- and spice-accented red and blue fruit and potpourri aromas are complemented by exotic incense and Asian spice flourishes. Vibrant, palate-staining raspberry, red currant, boysenberry, candied rose and spicecake flavors suavely blend power and delicacy. Sneaky, polished tannins add subtle grip to a strikingly long, incisive finish that leaves resonating floral and spice notes behind.”

Visit Us

The Wines

Wine Club

About Us

“Only a handful of Pinot Noirs in my experience have delivered greater beauty or more striking singularity.” 98 Points.
– Robert Parker’s Wine Advocate on 1985 Maresh Vineyard Pinot noir

WINE ADVOCATE
2017 VINTAGE REVIEWS

WINE ADVOCATE
2016 VINTAGE REVIEWS

WINE ADVOCATE
2015 VINTAGE REVIEWS

WINE ADVOCATE
2014 VINTAGE REVIEWS

Tasting Room Hours: Saturday, Sunday  & Monday, Noon-4pm

Maresh Red Barn Tasting Room 9325 NE Worden Hill Road Dundee OR email: winery@mareshredbarn.com phone: (503) 537-1098