Wine Advocate 98 points The 2021 Pinot Noir Old Vines comes from the Maresh Vineyard, from vines that were planted in 1970, and has a singular expression with detailed, spicy accents reminiscent of bitters or amaro. "You only get those high-toned essences if you pick al dente," winemaker Jim Maresh explains. "It's easy to volatilize all that away." The Old Vines has a medium ruby color and arresting aromas of orange bitters, mossy bark and tobacco leaves complementing a deep core of pomegranate, rhubarb and cranberry. The light-bodied palate offers remarkably pure, detailed flavors. It has velvety tannins, seamless freshness and a very long finish with a flourish of spicy accents. $63/bottle

Wine Advocate 97 points The 2021 Pinot Noir Weber Vineyard comes from vines planted in the 1970s and is highly expressive this year, pairing concentration and detail. It has a medium ruby color and alluring, feral aromas: wafts of iron, tar and game meats complement a deep core of briary fruit, and it takes its time in the glass to unfold to higher-toned notes of potpourri. Light-bodied, it's nuanced and detailed, opening to bursts of blood orange and bitters flavors as it moves through the mouth. It has abundant, powdery tannins, mouthwatering acidity and a flourish of spice across the finish. The Weber is already impressive, but it will offer even more after 5-8 years in bottle. $79//bottle

Wine Advocate 97 points The 2021 Pinot Noir Dundee Hills offers quality that sits well above its modest price tag with its pairing of concentrated flavors and a weightless frame. Medium ruby, it features cranberry sauce, pomegranate and rhubarb fruit with accents of tea leaves, lavender, bitter orange and amaro. The light-bodied palate is silky and seamless with an incredible core of flavor and a very long, bitters-laced finish. I would be excited to drink this wine any night of the week! $39/bottle

Wine Advocate 97 points The 2021 Chardonnay Cuvée Tan Fruit comes from Dijon vines in the Maresh Vineyard, planted on a south-facing slope in 1991, plus a number of other sources around Willamette Valley. Bottled a few months earlier than the other Tan Fruit Chardonnays, its savory aromas explode from the glass: a core of peachy fruit is streaked with touches of candle smoke, matchstick, pie crust and floral tones. Medium-bodied, seamless and satiny, it flows effortlessly through the mouth with both depth of flavor and freshness. It has a pleasing touch of grip to anchor the long finish and feels like it has more to give as it unwinds in bottle over the next several years. Around 1,000 cases were made. $40/bottle